steakhouse, will NOT BE DISAPPOINTED!! Location: This restaurants is easily one of the best in San Diego, and compares easily to likes of Donavans and Mortons. I'll definitely be coming back. We left thrilled but were thuroughly dissapointed when we arrived home. I wouldn't risk the rare occasion we get to go out for a nice meal at this place. downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved We both ordered filet and the steaks were cooked to perfection and were very good. Soft music playing in the background creates a gentle ambiance. The waiter was very rude and unfriendly. I had bison as my main which was also excellent. 2) The wine we ordered was a 2008, they brought a 2009 3) My steak was so tough I sent it back, you could not cut it. As the juices mingle with the port reduction, I pinch softly into the flesh with my fork and sweep through the mound of mashed potatoes and chard. Bring a bottle of wine or your favorite beer to Greystone Steakhouse, a local BYOB restaurant. My filet was very good but nothing special. The waitress had an attitude and delivery of food and attention was very disappointing for a high end restaurant. The server was not willing to break up the bill or tell us what each person or couple owed so we we left trying to figure it out and then he asked each person what do you want to pay towards the bill then charged that much to their card, Ive never seen anything like it. These lively portraits make the place exciting with color. All four were cold. The food, drinks and dessert were all delicious. Tiniest 8oz filet Ive ever seen (the only size filet on the menu). Private rooms for events. I rated this overall experience as a 3 but would have marked it a 2 1/2 if allowed for fractions. He was awesome! The preparation was non-existent, and the virtually flavorless sauce served on the side left me wondering if I was really eating at Greystone. Never once did he come over to get our order without one of us calling him over. The calamari appetizer was outstanding and enough for both my wife and me to share! We have a wonderful time. When I called to speak to the GM on the following Tuesday, he had the same apathetic attitude. As well as tapas style appetizers which are expertly seasoned & perfectly cooked. A joke of a restaurant smh never going back your better off going to fogo de chao. I would never recommend this restuarant to anyone of my friends. This incomparable beef will be the best-tasting Wagyu you will ever find, resulting in a flavor some eating experience. After asking 4 times, they finally addressed it. Monday Thursday | 4PM 10PM Great place for business dinners! (Great planning by a experienced chef?) You can email the site owner to let them know you were blocked. Had an awesome dining experience. We have our sweets while taking in the atmosphere of a slightly warm late summer night, enjoying the view of people walking by. Had I ordered the even more expensive bison steak, I would have gotten a 4 to 5 oz filet. Greystone Steakhouse, San Diego San Diego is made even more fun with a stop at Greystone Steakhouse, which will not disappoint beef lovers with its classic menu. The only reason I gave this place even a 2 was the delightful ambience. 658 Fifth Ave, San Diego, CA 92101, Hours Monday Thursday | 4PM 10PM kobe beef ribeye, We decide that the terrace is the perfect place to sit on a night like this. We will not return. 6) Our guest's son ordered a Ceaser Salad, they forgot the dressing, they delivered bare lettuce with some grated cheese. Loved it! Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. The menu was adventurous and inviting, but the execution was awful. Appreciated the gesture but even then the apology fell short. Especially for the prices they charge. Well worth a visit when in the city - you wont be disappointed. Specialties: A stylish departure from a traditional steakhouse, Greystone Prime Steakhouse & Seafood embraces a Vegas flare on a traditional San Diego's Gaslamp landmark. kobe beef ribeye, As we savor them, we perceive that the tender and subtle sweetness of the crab meat has been infused with the tanginess of the lemon and the acidity of the wine in tasty harmony, the aroma of fresh herbs completes the pleasing effect. Ambiance was great and drinks were great. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Join us for happy hour in the Gaslamp, San Diego. JP, our waiter, was attentive and made sure our dinner was perfect. Tiny, under seasoned, requested med rare, came out more medium. downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved Greystone offers a variety of fresh seafood, home-made pastas, poultry, vegetarian, and vegan options. When they brought our order my baked potato was missing (which they charge you $7).
My wine glass came dirty and had to be exchanged. She didn't agree to that, swiped my card, and walked away quickly, leaving the bartender to finish handling my transaction. In addition it with the tax and some other service fee. Can a gluten free person get a good meal at this restaurant? |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*, The search for the best steakhouse and wine list in San Diego is over! Loved it! The service was horrible the food was worse than a non steakhouse restaurant. steakhouse, There are far better quality restaurants in San Diego to choose from. not fresh I expect better flavour and went the waiter server our meal small something bad!! Daily 4:00 pm6:30 pm. Saltwater Fine Dining . The tender meat renders its juices as I slice into it. Dinner was very good. hellooo With an extensive selection of single-malt Scotches, Japanese Whiskey, and Tequila, the bar can provide an international experience without leaving San Diego. From smaller, more intimate gatherings to business dinners and large celebrations, we provide accommodating service in a warm and welcoming atmosphere. Great food, great staff and the steak was mouth watering. It was our first time there and it was our first anniversary. The food was Ok, nothing special. The best thing we had was the fries, which is not what you want when you go out for a nice steak dinner. Owner was in a rage in front of all the customers Total lack of self-control and respect for his customers and the general public. Well, we got there and there were no rose petals, one chair was slightly dirty and only one person had forks. In my humble opinion, the popularity of Greystone will surely wane if they continue to treat customers like this. A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diegos Gaslamp landmark. Do Not Sell or Share My Personal Information. My best advice - Look elsewhere to spend $150 for dinner. The terrace at the front of the establishment is quite inviting for dining. Great dude and very knowledgeable. Never asked if we would like anything else or hows everything. And they couldnt cook it medium rare. Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. Excellent and attentive service from everyone. The food though was kinda blah. Seafood being the highlight but the Filet Mignon was amazingly tender. Yes, Greystone Prime Steakhouse & Seafood offers takeout services. This is supposedly a steakhouse. Ladies Birthday Package Ask your server for more information. My wife and I enjoyed dinner at Greystone this evening. gaslamp, The food is worth the wait and the atmosphere, especially downstairs, is very romantic. The food was absolutely fabulous! kobe beef ribeye, i would recommend it to anyone, Bring your checkbook and savings! Ron Spacone. I understand why. We finally saw her talking to some servers at the bar and WE approached HER! Our Lava Cake is served crowned with a scoop of luscious vanilla gelato. Dinner took from 7:30PM until after 10:30. Our server Gaberiele was very friendly and accomidating. We never received part of our order yet he charged us. All the meats were pre-cooked as well as the potato's. The night ended with us getting the wrong check for our meal. Yes, we do, including Chicken Strips with Fries, Pasta with Butter etc. Bartender was very cordial to the other patrons but couldnt give us the time of day. Everything was tasty although the steak was a tad bit overdone and had a gravy (unexpected). When we questioned the waiter, he was arrogant and told us that he had many bottles of wine we can choose from and never appologized for our wait or lack of getting what we wanted. For the amount of money my husband and I paid you would think we would get better service. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. The drinks were over priced as well, but tasty. Maybe the expectations of ours, having both worked in the food industry as both management and server in fine dining for over 8 years each were too big. All went as planned. The wine paring was delightful too. Food was great, service spotty. We sat at a table and it wasnt too busy. I dine out frequently at Flemings, Donovan's, West, etc. Where to begin I made a reservation for my boyfriends birthday and called ahead of time to see if they could do anything special. Went for Christmas and had to come back for New Years Eve. While we enjoy our dinner in the terrace, the banquet manager Veronica Goodwin talks to us about what its like to work at Greystone. The graceful dcor is reminiscent of the old theatre that it once was, with the stage now serving as the bar-lounge area. 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