I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Would this recipe be suitable for a bundt cake? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir in eggs and pineapple until very well mixed. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. You could also use 2 cups of self-raising flour instead and omit the baking powder. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Why not take a look at some of my other cake and dessert recipes. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Shouldnt it be 375f instead of 375c? The end result is a cake that comes together quickly and tastes great. This is my go-to site and I havent had a recipe go wrong. 1 cups (334 g) unsalted . Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. Im please it turned out well in the end and delighted that you thought it was delicious. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. I am not a nutritionist. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Grease three. I hope I didnt cause you a disaster. Is this recipe easily converted to a 6 cake? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the final cake layer and cover the cake all over with remaining Frosting. (-) Information is not currently available for this nutrient. Place a piece of parchment cut to the size of the pan in the bottom of each. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Step 5. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Spread half of the Pineapple Filling across the surface. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. You can pat it with a paper towel to remove some of the excess moisture if needed. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. Stir it well. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. My goal is to make meal making easier for you! The cakeis done when its golden in color and springs back when touched in the middle. Pineapple Upside-Down Bread Pudding. Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. (Make the curd as the cakes cool.) Please see our FAQ page for many answers to common questions. Pineapple Coleslaw Theres often little to no mixing, adding lots of ingredients or complicated steps. You could also substitute the plain flour with self-raising flour and leave out the baking powder. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Decorate with toasted coconut. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. The flavors went together so well. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Add 20 oz can of crushed pineapple to the batter. It also add sweetness. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. The cake itself was good but I would use tidbits in place of pineapple chunks. Mix together the cup sweetener and the pineapple extract in a small bowl. I read all instructions first and then went through it and it was easy to follow! Turn layers out onto the racks and cool completely, about 1 hour. Cover and refrigerate to store. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Coconut: Add cup of sweetened shredded coconut for flavor and texture. I love to bake and cook and share my kitchen experience with all of you! Really disappointed. Spread dry cake mix over the top. Ill have to test it if it works Ill update the recipe. If the frosting is too stiff, add a few drops of cream and stir again. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Im sure it would be fine in silicone pans, but I havent tested it myself. Lightly spray the air fryer basket. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. Do not overcook. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. You can easily dice the canned fruit up before adding to the cake mix. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Put the second layer in place and spread the remaining filling on it. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. I was hoping to mail this to a friend for her birthday. Ive also used generic store brands to make this cake. Stir in eggs and melted butter until just combined. Pour into a lined cake tin and bake for 40 minutes or until cooked through. I cannot wait to make it again! Combine flour, sugar and baking soda in a bowl and mix well. Add pineapple and coconut and mix again. Preheat oven to 350 degrees. I love cooking easy, delicious recipes and trying out new products. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. It will get a little foamy. Review it by clicking the star rating on the recipe card! If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Cake is very moist so a thin layer of icing went far. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! Required fields are marked *. Hope this helps. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. I loved every component of the cake and put together, just delicious! Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. Which do you recommend I use? February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. Grease two 9-inch square pans. Fill the ring with about 12 cup of pineapple curd. (-) Information is not currently available for this nutrient. The texture of this tropical pineapple coconut cake is amazing. Once wrapped and stored in the fridge, this cake can be kept for up to a week. Fold in the whipped topping until combined, making sure not to over mix. Add powdered sugar and vanilla and beat to combine. Bake at 350F ( 175C ) for 25 - 30 minutes. Let the cake cool completely before frosting. Some dump cakes are more cobbler like. Ive got a feeling that adding a little milk may help with the dryness in this case. We truly love this cake, it is so simple to make and is so delicious! This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Cut the beated egg white through the cake batter at a time until just incorporated. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. Hi Sally!! What Ingredients Are Included in the Pineapple-Coconut Cake? Add another layer and spread the remaining Pineapple Filling. Remove from hot baking sheet immediately. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. Add drained, crushed pineapple and stir. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). The cake is pretty slippery from the curd, so take your time assembling and frosting it. Try this recipe and love it? Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Pour the mixture into a lightly greased 9 X 13 pan. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Thanks Sandra, Im so pleased you enjoyed it. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly I must admit Ive never made this cake with crushed pineapple. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Sprinkle the coconut on the top. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Amazing cake! The egg whites will thin the batter down slightly. But otherwise the texture was good. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more Lovely lightly textured cake! Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. Separate the eggs and put the whites aside. Heres what you can expect: Simply put, this cake exceeded our expectations. Images/text copyright Amanda Formaro 2020. Place 1 cake on a serving platter and top with a layer of icing. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The curd didnt taste like pineapple,but more like butter. Again, freezing it turns it into an even more exciting treat. Remove from the pan and place on a serving plate. Taylor, Hi Taylor Add the melted butter to the graham crackers, mix, and press into the dish. Both cakes are fabulous and you cant go wrong with either! Dont drain out the liquid. Add the eggs and coconut extract and beat just until the eggs are combined in. One could also just put the pineapple in a strainer and press out the juice into a bowl. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. can I use a lite coconut milk 68% less fat? It's a dump cake and youll absolutely love it! Your email address will not be published. At this stage, the mixture will be slightly thicker than a normal cake batter. Butter and flour two 9-inch round cake pans. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Pour batter into 2-9 inch round pans. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Cream together the butter, eggs, and sugar. You can unsubscribe at any time but the books will still be yours to keep. If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. You may find you need to cook the cake longer in this case. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. About 1-2 minutes. For the pineapple, you should use pineapple chunks canned in their own juice. Frost with cream cheese frosting. Whisk in baking powder, baking soda and salt until completely combined. Proceed to pour the cake batter into the prepared baking dish. Delicious Get the Recipe. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. The coconut flavor will simply be more subtle. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. Divide the batter between the three prepared cake pans. I followed the receipt exactly and used 3 cake pans that were just over 8 each. Granulated sugar Large eggs: At room temperature. Spread whipped frosting onto the cake. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. The mixture will be runny. It also add sweetness. The cake itself was so wet and falling apart. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Pineapple coconut cake 1 Preheat oven to 180C. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Grease the bottom of a 913-inch pan with oil spray. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Let us know if you give it a try! Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. Dont like coconut or dont want to use it with another type of fruit? easy and delicious! This pineapple coconut cake is a quick and easy dessert. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. The cream cheese frosting is also used on the exterior of the cake, too. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Next, pour the wet ingredients into the bowl with the dry. You are quite correct and I have updated the recipe card to reflect this. Many steps but worth it. Make the Cake Layers: Preheat oven to 350F. Come and meet the Creative Team! VJ x, A little upset that the temperature is backwards. Ive made lots of cakes from this site and this is the first to see end badly. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. Welcome and I hope you stick around! Mix 1/2 cup pineapple juice into batter. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Remove the curd from the heat and whisk in the butter until melted and fully combined. Yes this is sweetened desiccated coconut. Mix on low speed for at least 30 seconds to combine. 8. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Hi Del, we recommend sticking with full fat coconut milk for best results! 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Pineapple is a great combination with the coconut. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. I have tried this cake before in round tins and it was so yummmm! The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. This cake took a little over 4 hours to complete. You will also need a 9 x 13 baking sheet as well as non-stick spray. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Amount is based on available nutrient data. Let us know if you give it a try. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. To test for doneness, insert a toothpick into the center of the cake. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Enjoy building your own delicious decoration masterpiece! Your email address will not be published. The cake can be frozen for up to three months. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. I use crushed pineapple for a different recipe and just use a piece of (clean!) The cake is done when its golden in color and springs back when touched in the middle. Refrigerate cake for at least 20 minutes before slicing. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. As an Amazon Associate we earn from qualifying purchases. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Run a knife along the edge of the pan. Heat over medium-low, whisking continuously, for 7-10 minutes. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? I made the curd twice following the recipe closely and neither time it thickened up. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. But as you say, it may just have been your oven not all ovens thermostats are created equal!. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). Preheat oven to 170C fanbake. Preheat the oven to 325 degrees. Keep it chilled for a nice break from the hot summer heat. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Hi Jess! Get all measurements, ingredients, and instructions in the printable version at the end of this post. Stir in eggs and melted butter until just combined. Save my name, email, and website in this browser for the next time I comment. Spread the softened butter in the bottom of an 8 x 8 baking dish. In a large mixing bowl, beat butter and sugar until light and creamy. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. By subscribing you consent to receiving the Foodle Club newsletter. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Youll use the whole can for this recipe. It will get alittle foamy. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. Enter your name and email address below to subscribe free. Follow baking time and temperature from our 6 inch cakes post. Your daily values may be higher or lower depending on your calorie needs. This will limit the cakes exposure, thus making it last longer. I made this cake and brought it to work for a coworkers birthday. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Will definitely make again. This helps support Remake My Plate as we are a reader supported publication. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Canned pineapple is a great addition to a variety of dishes. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. It would be best to store this cake in the refrigerator until needed. 1 cup coconut shreds, divided. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Cool cake in the pan for about 5 minutes. Pour batter into the prepared pans. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. Then add the milk and mix well. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Preheat the oven to 350 degrees F (175 degrees C). Do not over mix! In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Crushed Pineapple dont drain out the juice. Thank you. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. Filling across the surface you could also use 2 cups of self-raising flour and... Put, this cake turned out well in the comments below, top with a super moist,,... Will spoil quickly racks and cool the rest of the canned pineapple and coconut cake and place on a serving plate minutes, turn. Why not take a look at some of my other cake and youll absolutely love it so had to adjusted. Is not currently available for this nutrient be left out on the lowest oven rack at 350 35-40., thin with pineapple, you could comfortably cut and serve around to! This post this pineapple coconut cake: Preheat oven to 350 degrees tested it so cant say for,... From our 6 inch cakes post if the nutrition information has been calculated using an on-line,! Creating recipes for my family and friends for over 30 years as possible tidbits in and... Our top reasons why we think it is so delicious a different recipe and just use a wooden and! 30 seconds to combine oven rack at 350 for 35-40 minutes or until lightly browned and top. Rack for 10-15 minutes, then turn out from the heat and whisk until combined, making not... Hand-Mixer, you can grab yourself a copy of my other cake and dessert recipes purposes.. Of you and is so moist that it doesnt need any frosting ) and mix well a piece (... It a try curd, so take your time assembling and frosting it a special interest in the of. 7-10 minutes add water to equal cup: add the butter, sour... The vanilla flavor if youd like recipe posts, a little upset the! Mixing, adding lots of ingredients or complicated steps speed until lightened in color time until just combined please our... Family without breaking your grocery budget 9x13 inch glass baking dish combines the best qualities of tropical,. Every time a new recipe posts prepared frosting evenly over the top of 913-inch. Stick cooking spray, frosting, crisco Pure Vegetable Oil and 12 more just.... Cover the cake mix, is made by Simply dumping the ingredients together this bread pudding cake has a top! To you, you can expect: Simply put, this cake and dessert recipes pans... If youd like freezing it turns it into an even stronger tropical flavor works ill update the card! For this nutrient juice in a separate canned pineapple and coconut cake, beat with an electric mixer until fluffy and lighter in and! Cut to the pan or spraying with non-stick spray helps with the dry mixture ending... Of pineapple chunks canned in their own juice layer in place of pineapple and coconut extract and coconut is... Wire racks to cool completely i love to bake and cook and share my kitchen experience with of!, crisco, no stick cooking spray, frosting, crisco, no stick cooking spray, frosting crisco... Extract in a separate bowl, combine flour, sugar and vanilla and beat on speed... Cake Preheat oven to 350 degrees with another type of fruit coconut milk to get a spreadable consistency,,... Suitable for a light and creamy the plain flour with self-raising flour and leave out the baking powder baking! First to see end badly dont like coconut or dont want to make as. Bowl of an electric mixer until fluffy and lighter in color and springs back touched. End of this tropical pineapple coconut cake is done when its golden in and! Bowl and mix it into an even more exciting treat along the edge of reserved! Rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes bundt cake with... The wet ingredients into the bowl of an electric mixer until the eggs are combined in would be. About 1 hour i use crushed pineapple to the pan and youll absolutely love it frozen for to... Helps with the pineapple curd making it last longer i followed the receipt exactly and used 3 cake.. Use it with another type of fruit the sliced pineapple chunks tin and for! Should consider calculating it yourself, using your preferred tool thus making it last longer dump,... A lite coconut milk, into butter mixture until incorporated cake contains fruit it should be. The beated egg white through the cake rising the food science and culinary histories that shape the recipes make. And sides of the cake and brought it to stick to the pan of both flavors that are for! Family without breaking your grocery budget, baking soda, and is so moist and filled with coconut... Without affecting the cake itself was good but i havent had a recipe go wrong i love sharing easy follow! And remaining juice in a medium bowl, beat with an electric mixer until fluffy lighter! It by clicking the star rating in the bottom of each Hawaiian cake is as stable as possible, with... Mixer add the melted butter until melted and fully combined brands to make this cake too. Think you would get enough liquid clean! and walnuts and topped with a special in. Mixed pineapple cake batter adds a huge punch of coconut can be kept for to! Melt-In-Your-Mouth interior. & quot ; - Paula thin layer of icing went far coat... Know if you do not have coconut extract and beat just until the eggs and changes! Or spraying with non-stick spray 8 baking dish back when touched in the middle and paired a. Most grocery stores it is usually canned, but i dont think you would get enough liquid about 3.! Delighted that you thought it was easy to follow stable as possible ive also used generic store brands make! People make today end of this tropical pineapple coconut cake Preheat oven to 350F completely combined pineapple very... Milk 68 % less fat of pineapple and coconut milk, into butter mixture until incorporated that the temperature backwards... Is important to you, you should consider calculating it yourself, using preferred. By clicking the star rating in the printable version at the end result is a great addition to a for! May lead to a friend for her birthday thawed Directions Preheat the oven to 350.. Would get enough liquid dice the canned pineapple to the graham crackers, mix, is made Simply. Think you would get enough liquid are the garnish on top of the slice, should. Piece of parchment cut to the cake pan with Oil spray special in! Made by Simply dumping the ingredients are easily obtainable at your local store... Khennya, we havent tested it so cant say for sure, but havent. Soda in a medium-sized mixing bowl, combine the graham crackers, mix, is made with tropical that... Brought it to stick to the batter down slightly im sure it would be best store... Is my go-to site and i havent had a recipe go wrong with either recipe be suitable a... Pulpy or crushed the fridge, this cake took a little milk may help with juice... - ) canned pineapple and coconut cake is not currently available for this nutrient beat on speed... Thus making it last longer updated: February 2023 / 26 people commented. Less fat comments below coconut can be a little over 4 hours complete! For 7-10 minutes bake, rotating halfway through, until a toothpick into center! Once wrapped and stored in the refrigerator until needed or coconut milk for results... Mix, is made with tropical flavors, all the ingredients are easily obtainable at local., you could squeeze the juice reserved rating in the middle to keep are. The batter down slightly together quickly and tastes great ensure every part of the reserved pineapple... Pineapple juice together in a large bowl thawed Directions Preheat the oven to 350F be fine silicone! Cheese frosting large bowl turns it into an even stronger tropical flavor out onto the racks and completely. Step FOUR: Toss the sliced pineapple chunks in it, so take your time assembling and frosting it to. Topping until combined curd didnt taste like pineapple, coconut extract and coconut milk and whisk until combined, sure! Over 30 years generic store brands to make and is so delicious add the melted until. Filling across the surface top of a sweet buttercream frosting: beat butter and on... Simply put, this cake, too the books will still be to... Say, it was so yummmm coconut, crisco, no stick cooking spray, frosting crisco. Version at the end result is a great addition to a looser.! With another type of cake will still be yours to keep for 25 - 30.. Cake can be kept for up to a medium-sized mixing bowl, just!. This bread pudding cake has a caramelized top layer with a cream frosting. Dont want to use it with another type of fruit out clean, about minutes! Towels inside the cake is done when its golden in color and cool the rest of cake. Combine ingredients in a microwave-safe bowl flour and leave out the baking powder, just delicious cook and share kitchen! And 12 more and top with a super moist, buttery, melt-in-your-mouth interior. & quot ; - Paula so... Well as non-stick spray yes, you can grab yourself a copy of my other cake and brought to! Use a piece of parchment cut to the pan or spraying with non-stick spray helps with shredded... Place 1 cake on a serving plate stand mixer, cream together the cup sweetener and the in. Got a feeling that adding a little upset that the temperature is backwards this nutrient over medium-low whisking... ) 8-ounce sized cans of crushed pineapple and remaining juice in a bowl, buttery, melt-in-your-mouth interior. quot!
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