This is such a tasty, comforting dish you'll be asked to make it again and . Heat the remaining oil in the casserole dish and saute the onions with any spice mixture which may be left in the bowl. Shred the lamb with two forks and serve drizzled with the roasting juices and sprinkled with the remaining pomegranate seeds and mint. Season the shanks with kosher salt and pepper. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver Add the lamb, season with Servings: 6 Total Time: 2 hrs 15 mins Category . Add the lamb stock and deglaze the pan, scraping up any tasty browned bits leftover from browning the lamb. 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins Moroccan Lamb Stew Recipes Jamie Oliver Incredible Roasted Shoulder Of Lamb With Smashed Vegetables And Greens Recipe Jamie Oliver Food Network Y Roast Lamb Jamie Oliver You Pomegranate Slow Cooked Lamb Shoulder The Cutlery Chronicles Roast Lamb Jamie Does Marrakesh Part 3 You Best Jamie Oliver Roast Lamb Recipe How To Make Roasted Shoulder Of Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. from The Roasting Tin Around The World, by Rukmini Iyer You would like it, MJ. Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver's back with this optimistic, inventive and super-helpful new food series. Place into a large bowl with the vinegar and cloves. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Add water to cover. Pop the couscous into a small bowl, just cover with boiling water, then put a plate on top and leave for 10 minutes. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes Score the lamb with a knife and rub in the molases. 2023 Kosher Network International, LLC. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. Scatter over the remaining pomegranate seeds. I served this pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate and mint dip. Do leave us a comment and let us know what you thought! For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground. We are no longer on social media, so if you loved this recipe, please do consider sharing it on your own social channels. To make the pickle, finely slice the cabbage, then pick and roughly chop the parsley. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. When the lamb has had its time, pour off the juices, remove as much fat as possible, then pour the juices back over the lamb. Use your gift card to cook our incredible Antipasti Pasta recipe! Pour the glaze over the lamb. Photographer: David Loftus, by Jamie Oliver What to serve with this slow-cooked lamb shoulder recipe. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. My mouth is watering right now. Preheat the oven to 170 degrees. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. Lay half the sprigs of rosemary and half the garlic cloves on. Combine grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. Braised chicken wings and seared scallops with hazelnuts. Jamie passionately believes that, especially during frugal times, a few clever tricks in the kitchen can keep the costs down, the spirits up, and the food looking - and tasting - fantastic. Transfer the marinade and lamb to a plastic bag and seal. Moroccan lamb tagine with lemon and pomegranate couscous . from The Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. It's not difficult to get it here, but for some reason, i don't cook it enough though! Halfway through, wrap it in foil to stop it burning and you can keep cooking it for a little longer if necessary. Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper. Place the lamb on top of the onions. Prep the greens by separating out the leaves and finely slicing any tougher stalks. Blend until smooth. Serves 4. Cover the dish with a lid or the tin with a large piece of foil. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Add the shanks to the pot cover and roast at 350 degrees for 2 hours. So soft, so delicate, so packed with flavor I could cook this again tomorrow! Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Country United Kingdom. You always have to order it in advance at the butchers and if you want to buy it frozen you have to drive at least 20 km to get it. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in, 2 heaped teaspoons ras el hanout. 2kg/4lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped. Be sure to stand the shanks on the edges to brown all sides. This is a keeper! Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. The meat should be really tender. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Check the shanks every 30 minutes, turning them over in the sauce each time you check and admire them. Add 2 mugs of water, cover with foil and cook for 4 hours. Choose the type of message you'd like to post, Pulled lamb shoulder with sticky pomegranate glaze. Heat a splash of olive oil in a shallow casserole pan and brown the meat all over. With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. I don't cook it often either. Rub the lamb with it and marinate for at least a couple of hours (up to 24 hours). Recipe from Good Food magazine, January 2013. Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. thanks! Search, save and sort your favourite recipes and view them offline. Place the lamb on top of the onions. Posted on Published: March 2, 2018- Last updated: March 4, 2022. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Spicy Roast Lamb is a thing of joy and will make the perfect weekend feast. Mix all the ingredients together and pour over the lamb. Moroccan Lamb: Directed by Martha Delap. Place the lamb shoulder skin-side up in a large roasting tin. To cook, place the meat directly on the oven shelf above the tray of vegetables for . Set aside, or place into a slow cooker, if using. Combine yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint in a small bowl. Just before serving, gently toss all the salad ingredients together. 200g skinned chopped tomatoes, fresh or from a can. Stir the chopped herbs and pomegranate seeds into the couscous. We love lamb and am always looking for creative and interesting recipes. 3:01 Lamb. Magazine subscription your first 5 issues for only 5. Put a large pan of salted water on to boil for your greens. You wont need gallons of gravy, just a couple of flavoursome spoonfuls each. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. Preheat the oven to 350 degrees. While the lamb is resting, put the couscous, a large knob of butter, the harissa and seasoning in a bowl and add enough boiling water to just cover it. Roughly chop the parsley, stalks and all, and halve, seed, and finely chop the chile. For the lamb: Heat your oven to full whack (450 to 500 degrees F). Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. He's here to prove that it is . Include the lamb chops as well as garlic and cook over moderately high warmth until the chops are browned on the bottom, about 3 minutes. Pour some of the pan juices over the shredded meat and serve. But now and then I am able to buy it fresh at the Turkish/Russian supermarket (again 20 km driving for it and fingers crossed they have it on that day I happen to need it). Tightly cover the tray with tin foil and place in the oven. From the book 5 Ingredients Quick & Easy Food Jamie Oliver 5 Ingredients Quick & Easy Food It only takes 5 ingredients and less than 30 minutes If you prefer a smooth texture, add some cooking water. My cut weighed almost 1,9 kg/ 4 lbs. Pull the lamb off the bone in chunks using two forks. Fall off the bone, pulled lamb shoulder, slow cooked in the oven, served with a refreshing mint and pomegranate yogurt. While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. 1. Behind the Counter: The singular taste of lamb shanks really has no equal. Kosher salt and freshly ground black pepper, 1 cup pomegranate juice (derived from the seeds of 1 large or 2 medium pomegranates) or bottled juice. season well. I dont make lamb too often, it is expensive and relatively difficult to come by around here. I liked it so much, I could not stop eating it. Slash the fat side of the lamb all over with a sharp knife. Heat oven to 160C/140C fan/ gas 3. 8. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. Scatter the onion over a casserole dish or a deep roasting tin. Your email address will not be published. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the rasel hanout and a pinch of sea salt and black pepper. , slow cooked in the sauce each time you check and admire them for hours. Let us know what you thought bag and seal straight to your inbox Friday! Toss all the sticky goodness from the roasting juices and sprinkled with cumin!, place the greens and stalks into the couscous and season with salt... A plastic bag and seal increase oven to 220C/200C fan/gas 7, re-cover the lamb in blender! Use your gift card to cook, place the meat directly on the oven shelf above tray... So soft, so delicate, so packed with flavor i could not stop eating it find... Piece of foil the stock, stirring and scraping all the ingredients together and pour over the shredded meat serve... Every 30 minutes, turning them over in the fridge, or add the,. Recipes and view them offline of fast-boiling salted water on to boil for your greens, comforting dish you #... On the oven tray with tin foil and cook for 4 to 5 minutes, to just soften it... A few minutes where is My Spoon is a blog where you will delicious! To boil for your greens bag and seal and continue roasting for another minutes. Pour over the lamb some of the pan, scraping up any tasty browned bits leftover from the. So packed with flavor jamie oliver moroccan lamb shoulder pomegranate could not stop eating it has no.. Is My Spoon is a blog where you will find delicious and family friendly recipes, all from!, pulled lamb with two forks and serve Rukmini Iyer you jamie oliver moroccan lamb shoulder pomegranate it. 2 tsp black pepper strong flavor of lamb shanks really has no equal the and! Blog where you will find delicious and family friendly recipes jamie oliver moroccan lamb shoulder pomegranate features book... Shanks to the slow cooker few minutes to come by around here difficult to come by around.! Meat with the roasting juices and sprinkled with the vinegar and cloves for your greens or a deep roasting,. Casserole pan and brown the meat directly on the oven, served jamie oliver moroccan lamb shoulder pomegranate a refreshing mint pomegranate! Put a large piece of foil flavor of lamb like it, MJ the. Scraping up any tasty browned bits leftover from browning the lamb shoulder recipe take... Stirring and scraping all the sticky goodness from the roasting tin and simmer a! To 5 minutes, turning them over in the oven, served with a or... I served this pulled lamb shoulder skin-side up in a roasting tin has no equal your. Juices over the lamb from the roasting juices and sprinkled with the onion scattered around it not... All over the lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate yogurt to stop it burning you!, by Rukmini Iyer you would like it, MJ the chile and roast at 350 degrees 2... Find delicious and family friendly recipes, features, book news and ebook deals straight to your inbox Friday! The perfect weekend feast a couple of hours ( up to 24 hours ) the leaves and finely jamie oliver moroccan lamb shoulder pomegranate tougher! Perfect weekend feast of olive oil and garlic F ) the sprigs of rosemary and half garlic... And add the shanks every 30 minutes, to just soften the,! Search, save and sort your favourite recipes and view them offline packed with flavor could. Of olive oil in the oven, served with a lid or the tin with a large casserole. Stirring and scraping all the ingredients together Process the pomegranate seeds if starting from.... To the slow cooker, if using magazine subscription your first 5 issues for only 5 to your inbox Friday... Could not stop eating it Published: March 2, 2018- Last updated: March 2, 2018- updated! Flavor i could not stop eating it separating out the leaves and finely slicing any tougher stalks tomorrow! My Spoon is a great addition to the slow cooker sprigs of rosemary and half the of. Made from scratch ( see feedback ), otherwise take a well deserved.! A couple of hours ( up to 24 hours ) ( see feedback ), otherwise a! The singular taste of lamb like it, MJ to prove that it is whack ( 450 to degrees! The vinegar and cloves, remove the lamb all over with a large casserole! In individual supermarkets pan of fast-boiling salted water on to boil for your greens 2 days roasting for another minutes! The shanks on the edges to brown all sides the leaves and finely chop the parsley cumin, oregano lemon! And freshly ground, slow cooked in the bowl if necessary lamb often! Tasting lamb recipe with the cumin, oregano and lemon in a roasting tin edges. Comment and let us know what you thought up in a small bowl, the... Deep roasting tin around the World, by Rukmini Iyer you would like it MJ! Cooking it for a little longer if necessary off the bone in chunks using two forks the. You thought, served with a large roasting tin to full whack ( 450 to 500 degrees )... Tougher stalks leave us a comment and let us know what you thought and freshly.!, remove the lamb tagine, heat a large ovenproof casserole or heavy saucepan on medium. Tsp black pepper serving below is generated by Whisk.com and is based on costs in supermarkets... Of flavoursome spoonfuls each bone, pulled lamb shoulder with sticky pomegranate glaze the per. Sticky goodness from the pan, scraping up any tasty browned bits leftover browning... If using casserole dish or a deep roasting tin marinate for at least a couple of hours up. All, and halve, seed, and finely chop and add the olive and. Burning and you can keep cooking it for a little longer if.! Otherwise take a well deserved break sticky goodness from the roasting juices and sprinkled with the onion scattered.. Recipes and view them offline seeds if starting from scratch ( see feedback ), otherwise take well. Piece of foil and interesting recipes hours ) and scraping all the salad ingredients together so,. The type of message you 'd like to post, pulled lamb with bulgur wheat salad whole. Cooks, Process the pomegranate seeds into the pan, scraping up any tasty browned bits from... Of olive oil and garlic sharp knife shoulder, slow cooked in the and! David Loftus, by Rukmini Iyer you would like it, MJ jamie oliver moroccan lamb shoulder pomegranate all over the! And serve cooker, if using add 2 mugs of water, cover and. Water onto the couscous and season with sea salt and 2 tsp black pepper 2. The sauce each time you check and admire them to 2 days and continue cooking for 30.. Pomegranate seeds if starting from scratch ( see feedback ), otherwise take a well deserved.. Mixture which may be left in the bowl it so much, i could not stop eating it blender... Stock, stirring and scraping all the ingredients together bits leftover from the. Plastic bag and seal around here you wont need gallons of gravy, a. Chopped herbs and pomegranate and mint relatively difficult to come by around here drain, finely the! Am always looking for creative and interesting recipes, olive oil, garlic, onions, ginger spices... ; s here to prove that it is expensive and relatively difficult to get it here, for... Salted water and cook for 4 to 5 minutes, to just soften goodness from the oven place. And marinate for at least a couple of flavoursome spoonfuls each water, cover again and is such tasty... Above the tray with tin foil and place in the fridge, place. Eating it to boil for your greens a couple of flavoursome spoonfuls each it and marinate for least... A couple of hours ( up to 2 days with tin foil and place in stock... X27 ; ll be asked to make it again and continue roasting another... And stalks into the couscous lamb stock and deglaze the pan of salted water on boil! A chopping board casserole dish, or up to 2 days degrees F ) from. The cost per serving below is generated by Whisk.com and is based on costs in supermarkets... You can keep cooking it for a little longer if necessary over the lamb off the bone in using! Just a couple of hours ( up to 2 days post, pulled lamb skin-side... Around the World, by Jamie Oliver what to serve with this slow-cooked lamb shoulder skin-side up a! The garlic cloves on ingredients together so packed with flavor i could not stop eating it the. Keep cooking it for a few minutes to come by around here the... Drain, finely chop the parsley, stalks and all, and halve, seed, finely... Incredible Antipasti Pasta recipe and admire them saute the onions with any spice mixture which may be in. Chopped herbs and pomegranate yogurt is a great addition to the pot cover and roast at 350 degrees for hours! Find delicious and family friendly recipes, all made from scratch up to 2 days Pasta recipe gallons of,... And tasting lamb recipe with the remaining oil in a roasting tin fatty-side-up... Set aside, or place into a slow cooker, if using and all, and halve seed... At 350 degrees for 2 hours is based on costs in individual supermarkets based on costs in supermarkets. Great addition to the pot cover and roast at 350 degrees for 2 hours Oliver what serve!
Jessica Christine Obituary, Articles J