Another 5 or 6 shakes and your fish is ready to drop into hot oil for frying. Thats why we mostly fry fish during the summer months. How do you make Cornbread with fish? We are from Shreveport. ADD A LITTLE SUGAR AND A LITTLE BACKING PDR. The Louisiana Fish Fry Air Fryer Seasoned Coating Mix should be used to coat all chicken, or protein of your choice. Heat oil and place the potatoes in, small batches at a time. Im going to try them all. No mayo, you say? Preheat oven to 425 F. Using the bacon drippings, grease an 8 to 9-inch cast iron skillet, or a heavy 8-inch square baking pan. Dont let the name of this recipe fool you with the complex and delicious mashup of rich flavors, we couldnt keep quiet about 2020 Recipe Royalty Winner Lisas Baked Hushpuppy and Fish Cornbread if we tried. Making your own cornmeal mix to dredge your fresh fish in for frying is so easy! 2 tablespoons of butter can be strained in a large saut pan. So why not give it a try and see how it turns out? As one of the primary elementsof Southern cuisine, cornbread has a hallowed spot in many hearts around Louisiana. The Louisiana Fish Fry seasoning blend is ideal for adding flavor to seafood dishes, and it can also be used in other dishes such as gumbo and jambalaya. Flour is best soaked in water before baking to prevent sticking to the cast iron pan, and it can be cooled in the refrigerator to help remove it from the pan. Curing catfish with cornmeal or seasoning cod with cayenne and mustard powder is a good way to add some flavor. It is possible to add a lot of flavor to your meal by frying fish, which is a healthier alternative to deep frying. By Youve had good deviled eggs, and youve had bland deviled eggs, but I bet youve never had crunchy, fried deviled eggs. Serve this with cornbread, biscuits, or even mashed potatoes. In cold water, thoroughly wash any fish (or substitute fish). I have a deep love for onions and like them in everything, especially caramelized. It adds a distinctive flavor and a crispy crust to fish that is delicious and crispy. But why settle for the same old recipe when you can add a unique twist to it? The flavor of Southern cornbread is enhanced by using bacon grease in a cast iron pan. Let batter rest for 5 minutes, then pour batter into hot skillet. Ive seen the herbs vary from recipe to recipe, but its relatively straightforward if you want to make your own. Visit Website. The dressing is made up of mayonnaise, mustard, vinegar, and blackened seasoning. For more recipes like this pick up a copy of: Making your own mix from scratch rather than buying it in the store not only saves you money but also saves you from all the additives and preservatives that are put in the foods we buy. I like to get mine fresh from the counter, but you can usually find it in the freezer section. Louisiana Fish Fry Stuffing Mixes are seasoned to perfection with herbs and classic Cajun spices. paprika; 1 tsp. These spices are often combined with flour or bread crumbs to create a coating for the fish that will help to prevent it from sticking to the pan and to also give it a crispy texture. Fish Fry with Gravy: What is the best side to serve with fish? Its biscuit cousin is another staple on the Louisiana dinner table. Im 80. Between the chunks of juicy shrimp, the peppers, and the cheese, you wont need a main course. Give it a try and coat your favorite fish for frying with this mixture. To keep batter from falling off the shrimp, gently seal the plate with a length or two of plastic cling wrap. You have entered an incorrect email address! Louisiana Fish Fry Stuffing Mixes are seasoned to perfection with herbs and classic Cajun spices. They look so good. Bobs Red Mill 100% stone ground whole grain cornmeal, medium grind, all-purpose flour, baking powder, soda, salt, brown sugar, buttermilk, eggs, and butter were used in this recipe. Butter should be used to add fat and flavor, buttermilk should be used to add tang and moisture, and eggs should be used to hold it all together in the perfect texture. The batter is then fried in hot oil until its golden brown and crispy. Cook the fillets in a pan for 2-3 minutes, or until they start to brown. Fish Fry with Cornmeal: This recipe can be made to enjoy a classic Southern dish. To have an ideal air fry at 400F, the heat should be set to 10 to 15 degrees. Remove from oil and allow to drain on a baking rack with a paper towel covered baking sheet underneath. To get the fish off access batter, slowly insert it in and allow it to wiggle slightly while removing it from access batter. Place the fish fry mix in shallow bowl and dredge catfish. A true fish fry is all about gathering. Let drain on paper towels, and serve warm. Im from Shreveport, too. 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Youll find the recipe below along with directions for using the mix.